Not every honey is the same, and specially not the Manuka honey. Gabrielle and her husband enhance this prized honey variety by growing it raw, unprocessed, and in small batches.
This small company knows the important role that bees play in the ecosystem, which is why they carry out their activity sustainably and celebrate the trade of beekeeping (they even go surfing with their beekeepers).
But why is this honey so powerful? It comes from the nectar of the manuka bush, which grows wild in New Zealand. Contains methylglyoxal (MGO), an ingredient with exceptional antibacterial, antioxidant and anti-inflammatory properties.